Buying Branzino (Loup de Mer) online: Know What to Look for
European Seabass or Loup de Mer is a farm raised sea bass also known branzino, branzini or wolf of the sea. Our fresh Loup de Mer are imported directly from the beautiful pristine waters of Greece. Farmed in the sea, these are the highest quality branzino available in the market. This Mediterranean specialty has a firm, white, flakey meat with a mild yet sweet flavor.
European Seabass is a wonderful fish with an exquisitely sweet and mild flavor. With pure white flesh and a flaky texture, this farm raised beauty is a favorite of chefs around the world. Perfect for a variety of whole fish preparations, European Seabass also yields delicate fillets that are wonderful in a variety of preparations.
Alternatives include farmed striped bass, black bass or smaller snappers.
Try serving this little gem whole - stuffed with fresh herbs, baked in a salt crust or any way you can imagine. Whether you follow the French who call it Loup de Mer, or add an Italian twist and call it Branzino, this great fish has consistent availability and should find a place on your menu.
European Seabass (Branzino or Loup de Mer) is considered a "Best Choice" by the Monterey Bay Aquarium because these systems have minor environmental impacts.
Loup de Mer (Branzino) is an excellent substitute for any recipe that calls for Seabass. Use your fresh European Seabass fillet within 2-3 days of arrival otherwise freeze them.
Seasonality: Available all year-round.
Farm raised in Greece
Two 5 to 6 ounce fillets are included with your order.
Baked, broiled, or grilled, our whole branzino is packed with flavor!
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!
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