Bowfin N. American Caviar
Bowfin - (Amia Calva), better known by its Cajun name "Choupique" is not related to, but is even more ancient than the sturgeons. This bonyfish yields a black roe with a distinctive flavor and makes a good, less expensive substitute for sturgeon caviar. (Unlike sturgeon, bowfin roe will turn red if heated.)
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