Cold Water South African Rock Lobster Tails

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Cold Water South African Rock Lobster Tails
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Cold Water South African Lobster Tails


Buying Lobster Tails online: Know What to Look for

South African Lobster Tails hail from the icy cold waters off the coast of South Africa. They are well known throughout the world for their tender texture and incredible sweetness. It is that superior flavor which keeps customers returning for more. Cold Water South African Lobster Tails can be prepared in many ways.

Pan Fried : You can cook the meat in or out of the shell and then season with spices or herbs. Any refined oil can be used for frying.

Boiled : In a pot of water, make a tasty cooking broth by combining seasonings and bringing the pot to a boil. Place the lobster in boiling water. Lobster tails are cooked when they have turned bright red and the tails have curled.

Grilled : Cut the tail in half and open like a book. Grill the lobster over direct medium heat while rubbing the flesh with olive oil and season with salt and pepper.

Broiled : After lobster tail has been marinated, preheat oven to the broil setting and cook tails 1 min per oz of lobster tail. Therefore, a 5 - 6oz lobster tail should be broiled for 5 - 6 mins.

Baked : One of the easiest ways to cook a lobster tail. Drizzle lobster marinates over tail. Wrap the tail in foil (optional) and bake in a preheated 450-degree oven. A 6oz tail should be baked for 22 mins.

Contains two lobster tails of 6 ounces each.

Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!

Our South African lobster tails are harvested from the local cold, clean waters off the continent’s coast. Lauded as the premier lobster tail species served around the world, the meat in these plump beauties is succulent and sweet and their mild flavor makes them perfect for “Surf & Turf” dishes served at home.

How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.

Broiled South African Lobster Tail


  • 2 lobster tails
  • ½ cup melted butter
  • ½ tsp ground paprika
  • Salt to taste
  • Ground white pepper to taste
  • Lemon wedges for garnish


  • Carefully cut top side of lobster shells lengthwise and pull shells apart slightly. Season the meat with equal amounts of salt, butter, paprika, and white pepper.
  • Broil lobster tails between 5-10 mins until lightly browned and lobster meat is opaque. Garnish with lemon wedges.

Baked South African Lobster Tails


  • Cooked lobster tails, meat removed and shells reserved for later use
  • 2 cups dried bread crumbs
  • 1 cup butter
  • 2 tsp Worcestershire sauce
  • 1/8 tsp salt
  • 1 tbsp oil for brushing


  • Preheat oven to 325 degrees F (165 degrees C)
  • Line a baking pan with foil
  • Combine bread crumbs, butter, Worcestershire sauce, salt with the lobster meat all in a bowl.
  • Fill the empty lobster tails with stuffing and brush with olive oil.
  • Place the stuffed lobster tails in the prepared baking pan. Cover the lobster tails by bringing the edges over the foil.
  • Bake until stuffing is completely cooked 40-50 minutes.

Looking where to buy Cold Water South African Rock Lobster Tails online? Anderson Seafoods brings the finest selection directly to your kitchen.