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Red King Crab Claws

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Red_KCrab_Claws
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Red King Crab Claws

 

The Red King Crab Claws (Red King Crab Lollipops) offer a taste like nothing else on earth, with a delicate flavor and tender texture. Get our Red King Crab delivered to your destination fully cooked and frozen. Broiler Claws are the only claws which have been scored (pre-cracked). When the claw is served, the outer shell removes easily to expose a premium portion of claw meat. These are graded by count per pound in 3-5, and 5-7 sizes.

Our Red King Crab for sale remains the most sought after species of Alaskan crab due to its size, quality and appearance. Their unique red and white shells open up to bright white meat which has a bold, rich flavor. Although it may be added to a variety of recipes, the method preferred by many Alaskans is to simply boil the sections. Once heated, crack or cut each section and watch as huge chunks of crab meat slide easily from the shell.

How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.

RED KING CRAB CLAWS WITH CILANTRO MUSTARD DIPPING SAUCE

Our Red King Crab Claws come fully cooked and ready to be paired with your favorite dipping sauce. And since crab and mustard are a classic pairing, we thought we’d give you some inspiration with this truly addictive cilantro mustard sauce. Drizzle it, dip it, or drench it—you’ll love it no matter what. For a complete meal, serve with your favorite side, such as a medley of roasted potatoes and veggies.

INGREDIENTS

  • 1 lb Red King Crab Claws

For cilantro mustard dipping sauce:

  • ½ cup Dijon mustard
  • ½ cup mayonnaise
  • ½ cup fresh cilantro, chopped finely
  • ½ tbsp garlic powder
  • ½ tbsp onion powder
  • 1 tsp ground cumin

DIRECTIONS

  1. Thaw Red King Crab Claws by placing them in the refrigerator at least 12 hours before you’re ready to consume.
  2. Combine all sauce ingredients in a bowl and stir well to combine. Cover and refrigerate for at least one hour before using.
  3. When ready to eat, remove Red King crab meat from shells and serve alongside sauce and a few slices of fresh lemon (if desired).
 

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