Our rolled sole is a seafood dish that’s designed to treat your taste buds, featuring delicate sole filets that are stuffed with a succulent blend of scallops and crabmeat. Enjoy stuffed sole with scallops and crabmeat as an easy entrée for a restaurant quality meal right at home, or serve it at your next dinner party for a dish that’s guaranteed to wow your guests. Our stuffed filet of sole with crabmeat is decadent and delicious, and can be cooked in a variety of different ways depending on the texture that you are trying to achieve—including pan fried, air fried, or baked. When you buy sole fish from Anderson Seafoods, you know that you’re getting the very best of the best. To ensure freshness, we take care to expertly package all of our products and to get them shipped and to your door as quickly as possible. When your order arrives, simply cook your stuffed sole filets from frozen to enjoy a high-quality meal that’s ready in just minutes. Serve along with your favorite sides, such as salad, roasted veggies, quinoa, or rice. Our stuffed sole filets are sure to be a standout on your plate—and a new family favorite. Order today!
- Includes: 10 x 5-oz pieces of sole stuffed with scallops and crabmeat
- Net weight 50 oz
- Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining
*Cook product from frozen.
Air Fryer: 6-8 Minutes at 400 F. To achieve a crispier result, brush, spray, or toss with 1 teaspoon of oil.
Bake: 425 F for 18-20 minutes.
Pan Fry: Preheat 1/2 inch il to 350 F. Cook for 2-3 minutes per side.
*Contains: Fish (Sole), Shrimp, Crab, Lobster, Wheat, Soy, and Milk.