Buying Tuna Online: Know What to Look for
Yellowfin tuna, with its gorgeous red color, is often served raw or quickly seared; after its cooked it loses that bright ruby red color. The fattier the better - which is why the fatty pieces of the belly are some of the most desirable parts. With a flavor similar to swordfish, tuna cooks up moist and delicious.
The availability of Fresh Ahi Tuna has increased as a result of the expansion of the harvest range of the long-line fleets out of Hawaii and the South Pacific.