Sashimi Ahi Tuna
Frozen sushi grade yellowfin tuna saku block, known as saku tuna, is commonly used as maguro in sushi bars. You will receive center-cut yellowfin tuna sushi loins that are perfect for making sushi.
Each portion of yellowfin saku block tuna is individually vacuum-packed and is ideal for sushi restaurants and sushi lovers who want the best quality and consistency.
Preparation: Defrost and Serve. Bag contains a 1 Lb Sashimi grade Saku Block.
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How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.
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