Sashimi Ahi Tuna
Frozen sushi-grade yellowfin tuna Saku block, known as Saku tuna, is commonly used as maguro in sushi bars. You will receive center-cut yellowfin tuna sushi loins that are perfect for making sushi.
Each portion of yellowfin Saku block tuna is individually vacuum-packed and is ideal for sushi restaurants and sushi lovers who want the best quality and consistency.
Preparation: Defrost and Serve. Bag contains a .6-.8 lb Lb Sashimi-grade Saku Block.
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How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing the product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.
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