While some people might have grown up with canned tuna as the only option, the reality is that good tuna is actually a delicious main course in its own right. Offering a distinct taste and plenty of great preparation options, yellowfin ahi tuna is a very popular fish in restaurants and works well for those fancy home-cooked meals. Like all of the fish here at Anderson Seafoods, the key is to get the tuna that best fits your particular needs. Before doing that though, you might want to know more about these delicious fish to begin with.
Where Can You Catch Tuna?
Yellowfin tuna can be found at various locations around the world, including: Fiji, Indonesia, Philippines, Vietnam, the Marshal Islands, and more. In general, you will notice that most of these countries are in the south pacific, which is due to the fact that tuna prefers these more tropical waters. They tend to stick to clearer waters and live far enough off the coast that you need a good fishing boat to really get a good haul. You might also catch them off of Hawaii.
Best Ways to Catch Tuna
When catching tuna in the wild, fishermen look for those fish that are 60 pounds or more, which means that they never come home with anything light. To catch these large fish, they can use a hand line, which requires them to real each individual fish in. Alternatively, some areas allow for the use of a long line. This method of fishing uses one large line with plenty of smaller ones attached to it. In fact, it can allow for up to 2,500 hooks to be put on a single line and therefore enables a much larger amount to be caught.
Fresh Yellowfin Ahi Tuna
A deep red color when caught, the fresh yellowfin tuna cooks to become tender and white. It is rich in healthy oils, which makes it popular among sushi chefs. Found within those south pacific waters, it comes in fresh daily. Once it arrives, the fresh catches are quickly processed and sent out later that same day. This ensures that you get the absolute freshest option on the market today. Packaged with 2 fillets, they make the perfect grilling pair or can be made to your liking. Since they are never frozen and caught in the wild, they provide the absolute best taste.
Frozen Yellowfin Ahi Tuna
Similar to the fresh variety, this ahi tuna is caught in the wild, usually using long line techniques. As a result, it has that high quality flavor that you would expect from a four or five star restaurant. Of course, sometimes you prefer to have extra tuna on hand rather than just ordering it and using it right away. When those occasions arise, this frozen variety is perfect. It is processed and frozen right away, which helps to seal in that original flavor. Once it arrives, simply defrost for 12-24 hours in the refrigerator and then prepare as you like.
Ahi Tuna Potstickers
While the regular tuna fillets might be the perfect meal, sometimes you want something simply for an appetizer. This is where these ahi tuna potstickers come into play. Make with our own special recipe, these delicious snacks are stuffed with ahi tuna, vegetables, water chestnut, and panko breadcrumbs. They are then treated with our own special blends of spices, giving them an absolutely delicious flavor. Whether you pan fry them, steam them, or heat them up in the microwave, they are sure to be an instant hit within your household.
Hawaiian Tuna Poke Cubes
Caught around the waters of Hawaii, this yellowfin ahi tuna has an absolutely unmistakable flavor. Taking a single pound of the tuna and cutting them into cubes, we prepare this poke so you don’t have to. Once it is prepared, the cubes are frozen and shipped out. On your end, you simply need to defrost for 12-24 hours and then serve. Of course, you can always mix things up a little and decide to season or cook them in a way that suits your particular needs.
Sashimi Grade Ahi Tuna Saku Blocks
Whether you own a sushi restaurant or you just want to enjoy this delicacy at home, this is the perfect ahi tuna to get you started. Cut up and prepared in a saku block, you just need the other sushi ingredients and some skills to make these into a delicious meal. They ship out frozen, so like all seafood make sure you defrost them in the refrigerator for 12-24 hours prior to enjoying. From there, simply add them to your sushi roll and enjoy.
How Can You Best Enjoy Tuna?
Since yellowfin ahi tuna can easily be eaten raw, there are plenty of options when you want to enjoy your fish. Naturally, sushi and sashimi are two of the options you might consider first, as this just requires knowledge and some time. Of course, this is far from the only way to prepare your tuna. A good pan-seared fillet can be an excellent meal, especially if served with a bed of rice and or some steamed vegetables. Simply season as you prefer and use the oil of your choice for a great meal you can enjoy any time of the day.
Get All Your Tuna Online
Regardless of which variety you find to be most appetizing, ordering your seafood online has never been easier. All of the tuna comes fresher than you would find at most local markets and provides you with the peace of mind you need to enjoy it the most. Using carbon-neutral shipping practices, Anderson Seafoods is able to send the items you need quickly and efficiently. More than this, we use sustainable fishing techniques to ensure that there are always plenty of fish left in the sea to keep populations strong and continue providing these delicious catches. When quality is what you are after, look no further than Anderson Seafoods.
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