Prior to cooking, the color of the shrimp meat is a grayish-pink that turns a pleasing pink when cooked. The flavor of shrimp are sweet, firm and not generally strong. Shrimp can be seasoned and use in an infinite variety of preparations.
On average there are 44 shrimp in a 2 lb bag. (P&D: Peeled and Deveined shrimp).
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!
How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.
11/2 cups medium-grain rice (bomba, casparella, or other medium-grain rice)
1/2 cup white wine
2 cups clam juice
11/2 cups water
3 ripe Roma tomatoes, seeds removed and roughly chopped
12 mussels, scrubbed and beard removed
24 cooked langostino tails, thawed
1/2 cup frozen peas
salt and freshly ground black pepper
1/4 cup chopped fresh parsley
1 lemon, cut into wedges
Directions to Make:
Pre-heat the oven to 350? F.
Pre-heat a large skillet, wok or paella pan over high heat. Season the shrimp and scallops with salt and freshly ground black pepper. Add the olive oil and when the oil is very hot, sear the shrimp and scallops briefly
