Buying Abalone online
Our Abalone supplier raises the highest quality naturally grown California red abalone which is an excellent choice for environmentally conscious seafood lovers. Our Abalone are harvested in the pristine waters of the Monterey Bay National Marine Sanctuary that provide an ideal environment for raising abalone.
This legendary seafood delicacy is shipped as frozen prepared abalone steaks. The abalone meat is removed from the shell, trimmed and tenderized prior to being vacuum packed and frozen fresh to ensure a high-quality product. The steaks simply need to be defrosted, rinsed in water, and they are ready to be cooked. The quality and taste of the frozen and fresh are about the same. The prepared abalone steaks are definitely a good option for the amateur abalone chef! The abalone steaks average about 3 ounces each.
Abalone are a great source of omega 3 and 6, iron, selenium and phosphorous. Traditional Chinese medicine uses abalone to fight colds, treat heart conditions, and improve blood circulation. With high levels of Vitamin E and pantothenic acid, abalone are regarded as a natural aphrodisiac
Often compared to scallops or veal, abalones have a meaty yet tender texture.
Our Abalone have been carefully hand-selected and harvested, they are cleaned and tenderized to produce a velvety steak. Instantly frozen to lock in freshness, they are delivered frozen to your door, making it easy to stock your freezer.
Frozen products can be stored in the freezer for up to six months. To thaw, simply remove from the freezer in the morning, and place in a bowl in the refrigerator. Your fresh seafood will be chilled and ready to go by evening.
When buying Abalone steaks online, make Anderson Seafoods your first and last source.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!
How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.