Buying Chilean Seabass online
Chilean Sea, bass originally known as the Patagonian Tooth Fish, is a species of Codfish found in very cold temperature water such as the Southern Pacific, Atlantic and Indian Oceans. It has an extraordinary taste. Due its high fat content, it stays moist during cooking and gives it a rich, moist, tender flavor which melts in your mouth. It has white flesh with large, tender flakes. The raw meat from the Chilean sea bass is snow white. When cooked, the meat stays white, similar in look to cod. Refreshed fillets should be glossy and hardy. This frozen fish shouldn
