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Fresh Yellowfin Ahi Tuna

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As low as $36.95

Buying Yellowfin Ahi Tuna online

Yellowfin tuna is an excellent type of fish used as a raw dish. The yellowfin tuna is a species of tuna found in pelagic waters (considered to be any body of water in a sea or lake which is not near to the bottom nor near the shore) of tropical and subtropical oceans worldwide. Yellowfin Ahi Tuna is usually gathered in the waters of Hawaii, Fiji and the South Pacific. Yellowfin tuna is among the larger tuna species, weighing in over 180 kilograms. The second dorsal fin, the anal fin and the finlets between those fins and the tail are bright yellow. Hence the reason for its name. Apart from being eaten raw, this fish is also good for grilling. Yellowfin is often served seared rare. When cooked, the meat is white, tender and delectable. This ahi tuna which is very rich in oil, is widely preserved for use in sushi restaurants.

Yellowfin tuna are a famous sport fish in many parts of their range. These fish are prized for their speed and strength when fought on rod and reel. The body of the yellowfin tuna is of a very dark metallic blue color, changing to silver on the belly. The belly has about 20 vertical lines. In this modern day, yellowfin tuna fishing is a major sport practiced by sport fishermen in several parts of the world. Thousands of fishermen fish for yellowfin tuna along the eastern seaboard of the United States, particularly in North Carolina and New England. Yellowfin are also a popular gamefish among fishermen fishing from US Gulf Coast ports, San Diego, and other ports of southern California.

Anderson Seafoods has the Yellowfin Ahi Tuna Fish to cater to any cuisine need. It is an online store, which works very hard and is committed to providing clients with the fresh, frozen and best seafood available. Call them for fresh yellowfin ahi seafood to create that delicious meal for the entire family. Their quality line of seafood contains an ample source of protein and vital nutrients, such as Omega 3's.

Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.

Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!

Seared Ahi Tuna

Serves 4-6

Items You Will Need:

  • 2 Each Tuna Blocks (8-12oz pieces)
  • 2 cups Lemon-Ginger Marinade (See Recipe Below)
  • 1 oz Sesame Oil

Recipe: Lemon-Ginger Marinade:

  • 6 oz Sesame Oil
  • 6 oz Soy Sauce
  • 2 oz Rice Vinegar
  • 2 oz White Wine (Dry)
  • 4 oz Lemon Juice
  • 2 TBSP Lemon Zest
  • 1/2 TBSP Black Pepper
  • 1/2 TBSP Crushed Red Chiles
  • 1 Cup Green Onions (Sliced)
  • 1/2 Cup Cilantro (Chopped)
  • 1/4 Cup Ginger (Fresh Minced Ginger)
  • 2 TBSP Garlic (Minced)


  • Green Onion Salad
  • Toasted Sesame Seeds

Directions to Make:

  1. Prepare the Tuna into portion blocks as specified.
  2. Marinate the Tuna blocks in 2 Cups of the Lemon-Ginger Marinade for 1 Hour. (Reserve the remainder for later.)
  3. Turn over at least once during the marinating process to insure complete coverage.
  4. Remove from the marinade, reserving the liquid.
  5. Heat a skillet and add 1oz Sesame Oil to the pan.
  6. Gently add the Tuna to the pan, and turn the pieces after 15-20 seconds to obtain a hot sear on all sides.
  7. Remove and immediately place back into the marinating liquid to stop the cooking.
  8. If searing multiple pieces, repeat this process until all pieces have been seared and submerged back into the marinade.
  9. Store the Tuna in the Marinade until time of service. (Only hold in marinade up to 4 hours)

Steps To Plating:

  1. Remove from the liquid and thinly slice, layering the Tuna onto the platter.
  2. Drizzle some of the unused marinating liquid (sauce) on and around the Tuna.
  3. Garnish the platter with Shredded Green Onions and Toasted Sesame Seeds.

Grilled Mediterranean Ahi Tuna

Preparation time: 15 minutes

Cooking time: 10 minutes

Servings: 4


  • Four 5oz. uncooked fresh or frozen (thawed) Ahi tuna steaks
  • 1 inch thick
  • 1 tbsp. extra virgin olive oil
  • 1/2 tsp. kosher salt
  • 1/2 tsp. lemon juice from 1 wedge of lemon
  • 1/4 tsp cracked black pepper freshly ground
  • 1/2 tsp finely chopped oregano or 1/4 tsp dried
  • 1/4 tsp red pepper flakes or dash crushed dried
  • 1 tsp finely chopped basil or 1/4 tsp dried
  • 1 clove of garlic minced fine


  • Preheat outside grill on medium high setting when you start your preparation or start the charcoal grill about 30 minutes before planning to grill tuna.
  • Pat tuna steaks with paper towels to remove excess moisture, then place in a shallow dish.
  • Mix all spices with oil and lemon juice in a small bowl with a fork or whisk. Allow to rest for at least 5 minutes to blend together.
  • Brush mixture on both sides of ahi tuna steaks and allow tuna to rest for another 5 minutes.
  • Grill the tuna on hot grill for 2 to 5 minutes on each side to attain desired doneness. For well-done, there should still be some pinkness to the center. Most prefer barely warm red centers.


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