Alaskan Sockeye SalmonRich, moist, and firm, Sockeye salmon flesh enjoys a reputation as the reddest of the wild pacific salmon species. Its robust and rich comes from its high oil content which makes it ideal for canning and hot and cold smoking. Second to king salmon in Omega-3 fatty acids, Sockeye is an excellent heart-healthy food.
Each Fresh and Frozen (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!
How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.