Alaskan Sockeye Salmon
Rich, moist, and firm, Alaskan Sockeye Salmon flesh enjoys a reputation as the reddest of the wild pacific salmon species. Its robust richness comes from its high oil content which makes it ideal for canning, as well as hot and cold smoking. Second only to king salmon in Omega-3 fatty acids, the typical Sockeye Salmon fillet is an excellent heart-healthy food.
Each order of fresh and frozen Sockeye Salmon (Fin-fish item) comes in standard packs containing 2 pieces of either 6 or 8 ounce portions. Delivered straight to your door, buying Alaskan Sockeye Salmon fillets from Anderson Seafoods has never been so easy, or tasted so good!
How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.