The Hamachi loin, also known as the Yellowtail or Amberjack, is a large fish which can be found in the Pacific, the Sea of Cortez and the Indian Ocean. This type of fish is found all throughout the year. They weigh about 10 to 20 lbs. and are usually caught with the traditional hook and line. In addition, in Japan, the adult fish are called Buri, as the younger fish are known as Hamachi. The Hamachi loin or Yellowtail and the Yellowtail Jack all originate from the tuna family. They are easily identified by a yellow stripe across their body and their yellowtail. Due to its richness in fat content, it has a white skin color. It is well known to be the best fish eaten raw and is widely used in sushi restaurants. The Hamachi loin is a great delicacy and the taste of this tender meat is a delightful treat. It can be used for grilling. The following recipes can be made using the frozen Hamachi loin, considered to be the Yellowtail.
This frozen Hamachi loin can be bought online from Anderson Seafoods. Each Yellowtails Hamachi Loin comes in a standard pack containing one 20-26 ounce loin. Anderson Seafoods sells quality fresh and frozen seafood to all the valued clients around the globe. Make Anderson Seafoods your first choice in getting the healthiest and the most delicious meat to your specification. You will get great value for every dollar spent on seafood from Anderson Seafoods. Visit them online today!
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!