How Anderson Seafoods Became the Place for the Best Seafood Online
The best seafood online starts with a commitment to always going above and beyond for our customers. Anderson Seafoods was established in 1979 with the goal of providing premium seafood products and superior service to our valued customers in the most sustainable and innovative ways. Starting from a small family venture in Orange, California, Anderson Seafoods has evolved into a full-scale, state-of-the-art operation and is recognized as a leading authority in the seafood industry, with an extensive marketplace that makes it easy to safely and efficiently buy frozen seafood online. Our core services include importing, processing, portioning and distribution of all varieties of Fresh, Frozen and Live seafood products. Our facilities are USDC (United States Department of Commerce) inspected and are HACCP (Hazard Analysis & Critical Control Points) approved.
If you’ve ever experienced great seafood at your favorite restaurant which was “a cut above,” it most likely came from Anderson Seafoods. And with our online market, we’ve answered the question of where to buy seafood online, with an unparalleled assortment of Fresh, Frozen, Smoked Seafood and Entrees as well as Specialty Items, guaranteed to please even the most discernible palate. We offer great deals too on the seafood you love!
Making Buying Fresh Seafood Online Easy
Buying fresh seafood online shouldn’t be difficult. Our retail business is a nationwide program that delivers premium hand-selected fresh and frozen seafood products overnight to your door. Orders placed Monday through Thursday before 12:00 p.m. (west coast time), will ship to arrive the following morning by 10:30 a.m. Anderson Seafoods has teamed up with UPS to offer CARBON NEUTRAL shipping as an option. For more information about our Saturday delivery, click here.
Anderson Seafoods has established its own network of direct sources for fresh and frozen products from around the world including Mexico, Hawaii, Alaska, Canada, the Pacific Northwest, the East Coast, Asia, and South America, and all are HACCP (Hazard Analysis & Critical Control Points) approved sources.