Seafood Blog for Cooking & Shopping Tips

We've been in the seafood business long enough to know what questions people ask most, and so our blog covers the stuff that matters: how to tell if fish is fresh, what to look for when you're shopping, and how to avoid common mistakes that waste money or ruin dinner.

Not sure where to start? We break down the basics for you. Our articles cover seafood dos and don'ts, plus practical seafood tips you can use the next time you're at the counter or ordering online. Learn which varieties work best for different cooking methods, how long seafood actually lasts in your fridge, and what sustainability labels mean. We also share seasonal recommendations, preparation shortcuts, and answers to questions you may not have known you had.

Anderson Seafoods has been in business since 1979, starting as a small family operation in Orange, California, and growing into one of the most trusted names in seafood. The work we do (importing, processing, portioning, and distributing fresh, frozen, and live products) is backed by strict USDC inspections and HACCP-approved practices. We source from fisheries around the world that prioritize responsible harvesting, and we hold every supplier to those standards. Our online market makes it easy for customers to access the same quality seafood trusted by top restaurants, delivered with consistency and care.