Alaskan Black Cod (Sablefish)
Buy Sabelfish online! 1 order contains 2 x 8 oz portions.
With even more omega-3 fatty acids than any wild salmon, a 6-ounce portion of sablefish also has 90% of the daily recommended vitamin D.
Sablefish has been known as black cod and butterfish, and gindara when prepared for sushi. As it’s very rich, it is considered a delicacy, which can be grilled, fried, smoked, or baked.
Caught in Southeast Alaska and extra-buttery when cooked, Alaskan black cod has a silky, rich texture and ultra-high Omega-3 oil content. The flesh is fairly oily, and when cooked is pearly white with large flakes. Often used in Asian-inspired recipes, the best way to cook black cod is with a mixture of sweet and salty flavor. Due to the high concentration of oils, cooking the fish at 485° F for 8-12 minutes will provide the best results.
You simply can’t beat this Alaskan Black Cod price! If you’re planning to buy Black Cod online, we recommend pairing it with miso, or even following a miso-marinated Black Cod recipe. Miso marinade complements the richness of the fish with its mild sweetness, and is very tasty when paired with vegetables.
As there is no threat to the Alaskan Sablefish population, it’s considered a “Green Choice” by the Monterey Bay Aquarium’s Seafood Watch program. Sablefish is considered a sustainable fish, because its mercury content is considered moderate. We source from seafood suppliers who have our same vision and encourage those who do not, to have a better vision and become more sustainable.