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Alaskan Black Cod (Sablefish)

$38.95

Sweet Miso Glazed Black Cod with a Ragout of Edamame and Baby Shiitake Mushrooms

Serves 2

Items You Will Need:

  • 2 pieces 6-7oz Black Cod Fillets
  • 1/4 cup Dark Miso Paste
  • 2 TBSP Brown Sugar
  • 2 ounces Sake (Dry)
  • 1/4 tsp Sea Salt (Flaky Sea Salt or Kosher Salt)
  • 1 cup Edamame Beans
  • 1/2 cup Shiitake Mushroom (Sliced)
  • 1 tsp Pickled Red Chiles (Sliced)
  • 1/4 tsp Sea Salt (Flaky Sea Salt or Kosher Salt)
  • 1 TBSP Sesame Oil
  • A/R Olive Oil
  • A/R Scallions (Thinly Sliced)

Directions to Make:

  1. Season the Black Cod Fillets with the Salt and place on a small sheet pan or cookie sheet.
  2. Pre-heat the Oven to 400

Buying Alaskan Back Cod online: Know What to Look for

 

Sablefish is also known as black cod and butterfish. It's known as gindara when prepared for sushi.

Alaskan black cod has a silky, rich texture and ultra-high Omega-3 oil content. The flesh is fairly oily, and when cooked is pearly white with large flakes. It

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$59 flat rate on all others