Smoked Salmon Candy – Premium Pacific Northwest Delicacy
Anderson Seafoods proudly offers Smoked Salmon Candy, a traditional Pacific Northwest delicacy crafted from premium, sustainable King Salmon. Known as Indian Candy Smoked King Salmon, this specialty is perfected with a time-honored preparation: marinated in a light salt brine, enhanced with organic brown sugar, and slowly smoked over natural alder wood. The result is a sweet and smoky glaze that delivers rich flavor in every bite.
Candy Smoked Salmon: A Nutritious, Versatile Treat
More than just a gourmet indulgence, Candy Smoked Salmon is a powerhouse of nutrition. This preservative-free, low-sodium delicacy is a high-protein option ideal as a snack, appetizer, or a flavorful addition to salads. Each portion is made from the skinless, boneless belly pieces of King Salmon, the richest and most tender cut, ensuring exceptional taste and texture.
Whether you’re searching for Smoked Candied Salmon to use as a wholesome trail snack, a camping essential, or a protein boost during outdoor activities, this ready-to-eat treat is a smart and satisfying choice. Many even enjoy it as a unique bacon alternative in a classic Cobb salad. It’s also a standout addition to gourmet cheese boards, pairing beautifully with sharp cheddars, creamy brie, or a crisp glass of white wine. For family gatherings, brunch spreads, or upscale entertaining, Smoked Salmon Candy adds a distinctive Northwest flavor that’s sure to impress.
Elevate everyday meals with creative pairings: top a bagel with cream cheese and Smoked Salmon Indian Candy, toss it into pasta for a smoky twist, or layer it on artisan crackers with fresh herbs. No matter how you serve it, this specialty captures the essence of Northwest seafood culture.
Health Benefits in Every Bite
Smoked Salmon Candy is naturally rich in omega-3 fatty acids, vitamin D, and protein: nutrients that support heart health, bone growth, and overall wellness. Omega-3s are known to reduce inflammation, support healthy cholesterol levels, and lower blood pressure, while vitamin D helps the body absorb calcium and maintain strong bones. With each serving, you’re not only enjoying a delicious Pacific Northwest tradition but also fueling your body with essential nutrients.
Convenient and Ready to Enjoy
Each one-pound package of Salmon Candy is vacuum-packed and flash-frozen to lock in freshness. Simply thaw, open, and enjoy. It’s ready to serve straight from the package. For best results, consume within four days after thawing.
Buy Candied Smoked Salmon Online
Looking to order Salmon Candy for sale? Anderson Seafoods makes it simple to buy Smoked Candied Salmon online, delivering this authentic Pacific Northwest specialty directly to your kitchen. Our Smoked Salmon Indian Candy is crafted with care and shipped with the same dedication to quality that has made us a trusted name in seafood for decades.
Shop today and experience the perfect balance of sweet, smoky, and savory with Anderson Seafoods’ Smoked Salmon Candy: a true gourmet tradition.
SMOKED SALMON CANDY COBB SALAD
We love Smoked Salmon Candy (also called Indian Candy) thawed and right out of the bag, but we also love to use it as a smokey flavor component in a dish. Similar to bacon, Smoked Salmon Candy adds a hint of meaty richness to every bite of this classic cobb salad, and pairs excellently with the crispness of the iceberg lettuce and the creaminess of the eggs, blue cheese, and avocado. It’s so good in fact that you might never go back to bacon in your cobb salad again.
INGREDIENTS
- ½ lb Smoked Salmon Candy, thawed and diced
- 4 hardboiled eggs
- 1 head iceberg lettuce (can substitute romaine)
- 4 radishes, sliced thin
- 2 Roma tomatoes, seeded and chopped
- ¾ cup crumbled blue cheese
- 1 avocado, pitted and diced
- 3 scallions, chopped
For the dressing:
- 3/4 cup avocado oil
- 2 tbsp lemon juice
- 2 tbsp red wine vinegar
- 2 tbsp water
- 1 tbsp Dijon mustard
- 2 cloves garlic, finely minced
- 2 tsp granulated sugar
- 1 tsp Worcestershire sauce
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp pepper
DIRECTIONS
- Make your cobb salad dressing by combining all dressing ingredients in a mason jar and shaking vigorously to combine. You can also whisk together in a bowl. Taste and add more salt and pepper if desired, then set aside.
- To make your salad, chop iceberg lettuce and place in a large bowl. Top with chopped hardboiled eggs, tomatoes, radishes, avocado, and scallions, and then add crumbled blue cheese. Finish by topping with the Smoked Salmon Candy, and toss to combine.
