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Fresh Pacific Ling Cod

Buying Fresh Pacific Ling Cod

Viewed by many as a prize and as the best tasting ground fish in the Northwest Pacific. Fresh Pacific Ling Cod has a gray-brown colored skin, that is darkly spotted on the fish

Foil Wrapped Grilled Pacific Ling Cod

Ingredients:

  • 1 tablespoon parsley, chopped
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup lemon juice
  • 1 onion, sliced thinly
  • 1 Pacific Ling Cod fillet

Directions:

In a saucepan melt butter and add lemon juice, salt, pepper and parsley, stirring to blend. Place the fillet in a large cut aluminum foil square, about 5 inch per side and pour butter mix over the fish into the foil. Add the onion slices on top and around the fillet and sprinkle with paprika. Fold the foil around the fish fillet and seal carefully, then grill for 7 - 8 minutes. When done the fish should flake easily. Enjoy!

 

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FREE SHIPPING
On order over $165
$59 flat rate on all others