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4oz Scallop Cakes

$65.95
$65.95
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Indulge in the delicate taste of our 4oz Scallop Cakes, made with 70% premium Patagonian scallops blended with simple, quality ingredients. Each cake offers a tender, succulent bite with authentic seafood flavor and a beautiful golden finish that's sure to impress your guests.

Perfect for elevating any dish—top your steak, eggs benedict, or salad for an elegant touch.

Plus, skip the prep work and save valuable kitchen time with our ready-to-cook cakes.

Order included 12 x 4oz Scallop Cakes (2 per pack) 3 lbs total 

Pan Fry


Heat a lightly oiled pan over medium heat. Place scallop cakes in the pan and allow them to sear for 8 to 9 minutes flipping midway to a minimum internal temperature of 145°F (63°C).


Air Fry


Preheat air fryer to 390°F (200°C). Place scallop cakes into the basket. Cook for 12 to 14 minutes or until a minimum internal temperature of 145°F (63°C) is achieved.


Broil


Preheat broiler on low heat to start. Place scallop cakes onto a parchment lined sheet tray and cook for 6 minutes. Then, turn the broiler to high and cook for an additional 4 minutes. Remove from the oven.


Deep Fry


Deep fry for 2-3 minutes until light golden brown. Place in oven at 375°F (190°C) for 5-8 minutes or until a minimum internal temperature of 145°F (63°C) is achieved.