Frozen Australian Barramundi

Buying Australian Barramundi online: Know What to Look for

The pinky-white flesh has a light to firm texture medium oil content and a mild, sweet flavor. When cooked the flesh is white with large flakes. Wild Barramundi has often been compared to Chilean Seabass due to the oil content and buttery taste of the fillets. Skin is good served crispy and holds up to most cooking methods.

Barramundi is also known as Hira-Suzuki in Japan.

Barramundi comes in standard pack containing 2 - 7 ounce fillets.

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