Chilean Langostino Tails for Sale
Discover the delicate flavor and versatility of Chilean Langostino tails, available now from Anderson Seafoods. Often referred to as Langostino lobster tail, these premium crustaceans offer a sweet, rich taste similar to lobster, but with their own distinct texture and charm. Whether you're planning a gourmet meal or looking to elevate your weeknight dinner, our Langostino tails for sale are a must-have addition to your kitchen.
Premium Quality You Can Trust
Our Chilean Langostino tails are wild-caught off the pristine South American coastline, sustainably harvested, and carefully processed to maintain peak freshness. Each tail is fully cooked and flash-frozen to lock in flavor, making it easy for you to buy langostino lobster that’s ready to heat and serve in minutes.
Perfect for a Variety of Dishes
Langostino tails are perfect for a range of recipes, from pasta and risotto to tacos, salads, and seafood bisque. Their tender meat and bite-sized portions make them an excellent choice for quick, satisfying meals without compromising on quality or taste.
Langostino Tails: Where to Buy Online
Wondering where to buy langostino tails online? Anderson Seafoods offers a convenient and reliable way to order gourmet seafood right to your door. Our commitment to freshness, sustainability, and customer satisfaction makes us a top choice for seafood lovers across the country.
Why Choose Anderson Seafoods?
- Sustainably sourced and responsibly harvested
- Flash-frozen for superior freshness
- Shipped directly to your home with cold chain logistics
- Trusted by chefs, restaurants, and discerning home cooks
Don’t miss out on the exceptional flavor and convenience of these gourmet shellfish. Buy langostino lobster online today and taste the difference quality makes.
Preparation: Defrost and Serve. Each bag contains 1 Lb.
Buying Fresh Seafood Online from Anderson Seafoods has never been so easy, or tasted so good!
How to properly defrost frozen seafood
Fresh Chilean Langostino Tails and Bacon Linguine
Ingredients:
- 1 red pepper, finely chopped
- 1 red onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon garlic, finely chopped
- 1/2 cup dry white wine
- 1 cup basil pesto sauce
- 1 cup parmesan cheese, grated
- 1 pack linguine pasta, broken to fourths
- 12 bacon slices
- 1 pound fresh Chilean Langostino Tails
Directions:
Cook linguine in lightly salted and oiled, boiling water for 10 minutes, then drain. In a large frying pan with olive oil, saute the onion, garlic, pepper and bacon for 8-10 minutes, then pour white wine and cook until the wine is absorbed. Add the fresh langostino tails and continue sauteing until the langostino tails are firm and pink. Stir in the linguine and pesto sauce and reduce flame, cooking for another 5-8 minutes. Serve in a plate, topped with grated parmesan cheese. Enjoy.
